Now in paperback, the eye-opening book that was nominated for a 1998 James Beard Foundation award in the Writing on Food category.In the winter of 1996, Michael Ruhlman donned hounds-tooth-check pants and a chef's jacket and entered the Culinary Institute of America in Hyde Park, New York, to learn the art of cooking. His vivid and energetic record of that experience, The Makin...(展开全部)

The eye-opening book that was nominated for a 1998 James Beard Foundation award in the Writing on Food category.<br /><br />In the winter of 1996, Michael Ruhlman donned hounds-tooth-check pants and a chef's jacket and entered the Culinary Institute of America in Hyde Park, New York, to learn the art of cooking. His vivid and energetic record of that experience, The Making of a...(展开全部)

Now in paperback, the eye-opening book that was nominated for a 1998 James Beard Foundation award in the Writing on Food category.In the winter of 1996, Michael Ruhlman donned hounds-tooth-check pants and a chef's jacket and entered the Culinary Institute of America in Hyde Park, New York, to learn the art of cooking. His vivid and energetic record of that experience, The Makin...(展开全部)

AN ANGOULEME AWARD WINNER RETURNS WITH A PARABLE ABOUT LIFE IN THE ART WORLD "The Making Of" is the follow-up to international sensation Brecht Evens's Eisner-nominated debut, "The Wrong Place." With lush watercolors and his characteristic wit, Evens details the fumbling, amateurish foibles of the participants of a small art festival in the Flemish countryside. Pieterjan is i...(展开全部)

AN ANGOULEME AWARD WINNER RETURNS WITH A PARABLE ABOUT LIFE IN THE ART WORLD "The Making Of" is the follow-up to international sensation Brecht Evens's Eisner-nominated debut, "The Wrong Place." With lush watercolors and his characteristic wit, Evens details the fumbling, amateurish foibles of the participants of a small art festival in the Flemish countryside. Pieterjan is i...(展开全部)

Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating. We are reaching a tipping point as the farming revolution threatens our countryside, health and the quality of our food wherever we live in the world. From the antibiotics routinely give...(展开全部)

【作者简介】 菲利普•林伯里 （Philip Lymbery） 国际知名公益组织──世界农场动物福利协会（Compassion in World Farming, CIWF）首席执行官，温彻斯特大学访问教授，欧洲动物联盟（Eurogroup for Animals）副主席，为戳破“只有工业化的农业才能养活全球七十多亿人口”的迷思，他走访美国、欧洲、中国、秘鲁、阿根廷各地，深入挖掘工业化农业对人类带来的危害，并在英国国会举办新书发表会。他的努力曾数次改变英国的农业政策，在其领导下，世界农场动物福利协会曾荣获“观察家伦理奖”（Observer Ethical Award）年度活动家奖，以及“BBC Radio 4 食物与农业奖”（BBC Radio 4 Food and Farm Award）最佳活动家暨教育者奖，以及国际金鸽和平奖（Golden do...(展开全部)

【作者简介】 菲利普•林伯里 （Philip Lymbery） 国际知名公益组织──世界农场动物福利协会（Compassion in World Farming, CIWF）首席执行官，温彻斯特大学访问教授，欧洲动物联盟（Eurogroup for Animals）副主席，为戳破“只有工业化的农业才能养活全球七十多亿人口”的迷思，他走访美国、欧洲、中国、秘鲁、阿根廷各地，深入挖掘工业化农业对人类带来的危害，并在英国国会举办新书发表会。他的努力曾数次改变英国的农业政策，在其领导下，世界农场动物福利协会曾荣获“观察家伦理奖”（Observer Ethical Award）年度活动家奖，以及“BBC Radio 4 食物与农业奖”（BBC Radio 4 Food and Farm Award）最佳活动家暨教育者奖，以及国际金鸽和平奖（Golden do...(展开全部)

Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating. We are reaching a tipping point as the farming revolution threatens our countryside, health and the quality of our food wherever we live in the world. From the antibiotics routinely give...(展开全部)